Kansas City Strip, USDA Prime Black Angus, 18oz

A classic steakhouse favorite, our 18 oz USDA Prime Black Angus Kansas City Strip delivers bold, beefy flavor with just the right amount of marbling. Hand-cut thick and left bone-in for added juiciness and depth of flavor, this cut is celebrated for its balance of tenderness and robust taste.

Only the top 2–3% of all beef in the U.S. qualifies as USDA Prime, ensuring exceptional marbling, rich texture, and mouthwatering flavor in every bite. At 18 ounces, this hearty steak is perfect for a satisfying meal that showcases the best of American beef.

• Breed: 100% Black Angus

• Grade: USDA Prime (top 2–3% of beef)

• Cut: Kansas City Strip (bone-in New York Strip)

• Weight: 18 oz (1.1 lbs) each

• Flavor Profile: Bold, beefy, with excellent marbling and a firm, juicy bite

• Cooking Methods: Ideal for grilling, pan-searing, or broiling. Cook to your preferred doneness and allow to rest for optimal flavor and tenderness.

For those who want a steak with rich character and classic steakhouse appeal, the Kansas City Strip is an undeniable favorite.