45-Day Dry-Aged American Wagyu New York Strip
Experience the refinement of American Wagyu, elevated through a 30-day dry-aging process. This premium NY Strip combines Wagyu’s signature marbling with the bold depth of dry aging, producing buttery tenderness, nutty undertones, and an unforgettable umami-rich flavor. A luxurious steakhouse cut designed for the true connoisseur.
45-Day Dry-Aged American Wagyu New York Strip
Experience the refinement of American Wagyu, elevated through a 30-day dry-aging process. This premium NY Strip combines Wagyu’s signature marbling with the bold depth of dry aging, producing buttery tenderness, nutty undertones, and an unforgettable umami-rich flavor. A luxurious steakhouse cut designed for the true connoisseur.
