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The king of steaks, our 32 oz USDA Prime Black Angus Porterhouse is a true centerpiece cut for serious steak lovers. Hand-selected from premium Black Angus cattle, this thick, two-in-one steak combines the best of both worlds: the tenderness of a Filet Mignon on one side and the rich, beefy flavor of a New York Strip on the other, separated by the classic T-bone.
Only the top 2–3% of all beef in the U.S. earns the coveted USDA Prime grade, guaranteeing superior marbling, juiciness, and flavor. At a hearty 32 ounces, this steak is perfect for sharing or for anyone craving a show-stopping steakhouse experience at home.
Breed: 100% Black Angus
Grade: USDA Prime (top 2–3% of beef)
Cut: Porterhouse (Filet + Strip, bone-in)
Weight: 32 oz (2 lbs) each
Flavor Profile: Rich, buttery, intensely beefy with tender and juicy texture
Cooking Methods: Best prepared on a hot grill, cast-iron skillet, or broiled to your preferred doneness. Rest before slicing to maximize flavor and juiciness.
Whether you’re hosting a special dinner or simply want to enjoy steakhouse quality at home, this porterhouse delivers an unforgettable experience—bold, tender, and packed with flavor.
The king of steaks, our 32 oz USDA Prime Black Angus Porterhouse is a true centerpiece cut for serious steak lovers. Hand-selected from premium Black Angus cattle, this thick, two-in-one steak combines the best of both worlds: the tenderness of a Filet Mignon on one side and the rich, beefy flavor of a New York Strip on the other, separated by the classic T-bone.
Only the top 2–3% of all beef in the U.S. earns the coveted USDA Prime grade, guaranteeing superior marbling, juiciness, and flavor. At a hearty 32 ounces, this steak is perfect for sharing or for anyone craving a show-stopping steakhouse experience at home.
Breed: 100% Black Angus
Grade: USDA Prime (top 2–3% of beef)
Cut: Porterhouse (Filet + Strip, bone-in)
Weight: 32 oz (2 lbs) each
Flavor Profile: Rich, buttery, intensely beefy with tender and juicy texture
Cooking Methods: Best prepared on a hot grill, cast-iron skillet, or broiled to your preferred doneness. Rest before slicing to maximize flavor and juiciness.
Whether you’re hosting a special dinner or simply want to enjoy steakhouse quality at home, this porterhouse delivers an unforgettable experience—bold, tender, and packed with flavor.