From Central Texas, this 14–16oz ribeye showcases the magic of marbling with a buttery texture and deep, savory flavor. Bred from a Full Blood Japanese Black Wagyu sire and Black Angus dam, this F1 Wagyu is grain-fed for a minimum of 350 days in a closed-loop system, ensuring consistent quality and tenderness. A truly world-class steak experience.
From Central Texas, this 14–16oz ribeye showcases the magic of marbling with a buttery texture and deep, savory flavor. Bred from a Full Blood Japanese Black Wagyu sire and Black Angus dam, this F1 Wagyu is grain-fed for a minimum of 350 days in a closed-loop system, ensuring consistent quality and tenderness. A truly world-class steak experience.
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